Pumpkin Hummus with Crushed Pistachios {vegan, grain free, gluten free}

Pumpkin Hummus with Crushed Pistachios {vegan, grain free, gluten free} This Pumpkin Hummus topped with crushed pistachio is smooth and creamy in texture and tastes great with any kind of cracker or chip! Add crumbled feta cheese for a more tangy flavor.


Read More »


Sign up! Rouxbe Plant-Based Professional Certification Course

Sign up! Rouxbe Plant-Based Professional Certification Course

Recent Posts

450 Easy Roasted Pumpkin And Sweet Potatoes TCD_0251

Easy Roasted Pumpkin And Sweet Potatoes {vegan, grain free, gluten free} & How to Slow Down Time

Another fall favorite: Easy Roasted Pumpkin & Sweet Potatoes make a terrific side dish! We love to add this grain free and gluten free fall veggie dies to roasted organic chicken but it tastes just as good by itself! m4s0n501

450 Marzipan Pears_9189

Marzipan Cake Pops & A Love Letter {raw, grain free, gluten free, vegan, refined sugar free}

Dear Autum, I wish you could stick around forever. When you’re here, the world turns into a colorful place filled with many of my favorite things: Pumpkins, Halloween, birthdays, apple cake, wine fests and long hikes.

Cough Be Gone Honey and Licorice Tea_9073

Cough-Be-Gone Sweet Honey & Licorice Tea

A recent study found that honey was more effective than over-the-counter cough medicines, including those containing dextromethorphan (or DM), at treating cough and easing sore throat. This sweet and delicious Honey & Licorice Tea will help you get rid of your cough – naturally!

450 Plum Jam

Plum Jam with Bourbon and Cinnamon {raw, vegan, gluten free, refined sugar free}

Juicy plums, oaky bourbon and a pinch of cinnamon make a terrific raw jam! Thickened with chia seeds, this sweet, amber colored jam is the perfect addition to a cozy fall breakfast!

450 Cider Braised Apples with Vanilla Sauce TCD_8565

Cider Braised Apples with Cinnamon & Vanilla Sauce {vegan, gluten free, refined sugar free}

These juice cider braised apples topped with a light vanilla sauce are a quick and easy dessert! Enjoy with ice cream or whipped coconut cream!

450 Steamed Carrots with toasted Cumin and Walnut Oil_8301

Steamed Carrots with Toasted Cumin & Walnut Oil {vegan} – A Rouxbe Plant Based Professional Recipe

It’s been almost two months since I have started the Rouxbe Plant Based Professional Course and I am having a blast! Truth to be told, though: I am a tad bit behind in schedule.

450 Toasted Pumpkin Seeds_TCD 7573

How To Roast Pumpkin Seeds 2 Ways: Sweet & Savory {grain free, gluten free, refined sugar free}

Add these salty roasted pumpkin seeds to your salad or enjoy them as a snack! In the mood for something sweet? Try cinnamon roasted pumpkin seeds with maple syrup – either version is highly addictive!

450 Roasted Peaches Salad_TCD 6179

Late Summer Harvest: Roasted Peach and Chèvre Turrets with Pumpkin Seeds and Arugula

Roasted peaches topped with Chèvre and pumpkin seeds on a bed of avocado and arugula is my favorite late summer salad! Drizzle with homemade Peach Vinaigrette or your favorite dressing.

450 Tarte Au Chocolat_TCD 5983

4-Ingredient Tarte Au Chocolat {grain free, gluten free, dairy free, paleo}

This Tarte Au Chocolat is extraordinarily light and moist! With only 4 ingredients, it’s easy to make and suitable for foodies with dietary restrictions.

450 Amazing Kitchen Spaces Greek Inspired

18 Kitchens I would Love To Cook In – Unique Kitchen Spaces around the World

This Greek kitchen with a glass floor is one of the kitchens I wish I could be cooking in! Take a tour with me to explore beautiful kitchens around the world! image

550 Saffron Leek Soup_TCD 5478

Saffron Leek Soup with Sweet Potatoes {vegan, grain free, gluten free}

A pinch of saffron gives this leek and sweet potato soup an exquisite flavor! A simple recipe for an everyday kind of meal with a delicate twist. This Saffron Leek Soup with Sweet Potatoes is vegan, grain free and gluten free!

550 Black Forest Cherry Creme_Tr TCD 5154

Easy Black Forest Cherry Creme {vegan, grain free, gluten free}

My favorite German cake turned into a simple dessert! Tart cherries with coconut cream and a hint of Kirschwasser make this a tasty vegan, grain and gluten free sweet treat!