Pumpkin Hummus with Crushed Pistachios {vegan, grain free, gluten free}

Pumpkin Hummus with Crushed Pistachios {vegan, grain free, gluten free} This Pumpkin Hummus topped with crushed pistachio is smooth and creamy in texture and tastes great with any kind of cracker or chip! Add crumbled feta cheese for a more tangy flavor.

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m4s0n501

Sign up! Rouxbe Plant-Based Professional Certification Course

Sign up! Rouxbe Plant-Based Professional Certification Course

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Easy Roasted Pumpkin And Sweet Potatoes {vegan, grain free, gluten free} & How to Slow Down Time

Another fall favorite: Easy Roasted Pumpkin & Sweet Potatoes make a terrific side dish! We love to add this grain free and gluten free fall veggie dies to roasted organic chicken but it tastes just as good by itself! m4s0n501

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Marzipan Cake Pops & A Love Letter {raw, grain free, gluten free, vegan, refined sugar free}

Dear Autum, I wish you could stick around forever. When you’re here, the world turns into a colorful place filled with many of my favorite things: Pumpkins, Halloween, birthdays, apple cake, wine fests and long hikes.

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Cough-Be-Gone Sweet Honey & Licorice Tea

A recent study found that honey was more effective than over-the-counter cough medicines, including those containing dextromethorphan (or DM), at treating cough and easing sore throat. This sweet and delicious Honey & Licorice Tea will help you get rid of your cough – naturally!

450 Plum Jam

Plum Jam with Bourbon and Cinnamon {raw, vegan, gluten free, refined sugar free}

Juicy plums, oaky bourbon and a pinch of cinnamon make a terrific raw jam! Thickened with chia seeds, this sweet, amber colored jam is the perfect addition to a cozy fall breakfast!

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Cider Braised Apples with Cinnamon & Vanilla Sauce {vegan, gluten free, refined sugar free}

These juice cider braised apples topped with a light vanilla sauce are a quick and easy dessert! Enjoy with ice cream or whipped coconut cream!

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Steamed Carrots with Toasted Cumin & Walnut Oil {vegan} – A Rouxbe Plant Based Professional Recipe

It’s been almost two months since I have started the Rouxbe Plant Based Professional Course and I am having a blast! Truth to be told, though: I am a tad bit behind in schedule.

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How To Roast Pumpkin Seeds 2 Ways: Sweet & Savory {grain free, gluten free, refined sugar free}

Add these salty roasted pumpkin seeds to your salad or enjoy them as a snack! In the mood for something sweet? Try cinnamon roasted pumpkin seeds with maple syrup – either version is highly addictive!

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Late Summer Harvest: Roasted Peach and Chèvre Turrets with Pumpkin Seeds and Arugula

Roasted peaches topped with Chèvre and pumpkin seeds on a bed of avocado and arugula is my favorite late summer salad! Drizzle with homemade Peach Vinaigrette or your favorite dressing.

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4-Ingredient Tarte Au Chocolat {grain free, gluten free, dairy free, paleo}

This Tarte Au Chocolat is extraordinarily light and moist! With only 4 ingredients, it’s easy to make and suitable for foodies with dietary restrictions.

450 Amazing Kitchen Spaces Greek Inspired

18 Kitchens I would Love To Cook In – Unique Kitchen Spaces around the World

This Greek kitchen with a glass floor is one of the kitchens I wish I could be cooking in! Take a tour with me to explore beautiful kitchens around the world! image

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Saffron Leek Soup with Sweet Potatoes {vegan, grain free, gluten free}

A pinch of saffron gives this leek and sweet potato soup an exquisite flavor! A simple recipe for an everyday kind of meal with a delicate twist. This Saffron Leek Soup with Sweet Potatoes is vegan, grain free and gluten free!

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Easy Black Forest Cherry Creme {vegan, grain free, gluten free}

My favorite German cake turned into a simple dessert! Tart cherries with coconut cream and a hint of Kirschwasser make this a tasty vegan, grain and gluten free sweet treat!