Eggplant Kale Caponata from “Let Them Eat Kale!” + Book Giveaway

Eggplant Kale Caponata from "Let Them Eat Kale!" + Book Giveaway

This is a recipe from Julia Mueller’s new cookbook “Let them Eat Kale!“. Eggplant, kale, capers, olives and garlic make this a mouthwatering, grain free, gluten free and vegan caponata. Find out Julia’s suggestion for serving this healthy dish!

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