This green drink combines two of my favorite things: Kombucha and Champagne! With its high anti-oxidant content, Kombucha turns every glass of bubbly into a healthier drink – not just on St. Patricks Day!
This is quite possibly the healthiest Valentine’s Day dessert you can make! These heart shaped citrus slices drizzled with Cinnamon Maple Syrup are a fresh and nutritious treat for your sweetheart – or yourself!
This Vegan Stracciatella Peppermint Parfait is on par with its dairy counterpart and can easily be made ahead for the holidays! With only 5 ingredients, this parfait is also grain free and gluten free!
This Wild Mushroom Gravy with Red Wine has a creamy, thick texture and bursts with flavor! Pour this gravy over your garlic mashed potatoes or serve it with nut loaf, I’ll guarantee you’ll come back for seconds!
Make this Vegan Baileys Coconut Whipped Cream the icing on the cake, top your muffins with this, dip some strawberries in it or eat it by the spoonful; this silky whipped cream will have you coming back for more!