A pinch of saffron gives this leek and sweet potato soup an exquisite flavor! A simple recipe for an everyday kind of meal with a delicate twist. This Saffron Leek Soup with Sweet Potatoes is vegan, grain free and gluten free!
This Kale Salad has only three sensationally healthy ingredients and tastes better than any kale salad that I have ever tasted! This recipe comes straight out Rouxbe’s kitchen. Find out how my first week went at Rouxbe’s Plant Based Professional Course!
This grain free and gluten free pizza crusts contains lots of healthy Omega-3 essential fatty acids and is extraordinarily tasty! The crust, which is slightly crispy around the edges and chewy towards the center, is an ideal base for any topping of your choice!
This is a recipe from Julia Mueller’s new cookbook “Let them Eat Kale!“. Eggplant, kale, capers, olives and garlic make this a mouthwatering, grain free, gluten free and vegan caponata. Find out Julia’s suggestion for serving this healthy dish!
This fruity-tart Cherry Valerian Juice is a wonderful all-natural sleep aid which has helped me get better sleep. Cherry juice increases melatonin levels while Valerian tea has a calming, relaxing effect. This juice allows you to get a good night of rest without having to resort to pills!
I have some exciting news today – I am going back to school!! To be more exact, I am going to attend the Rouxbe Plant-Based Professional Certification Course! I am extremely fortunate to have been offered a complimentary seat in Rouxbe’s new online program in exchange for blogging about my experience. I feel absolutely honored…
How about a slice of Grilled Watermelon? A bowl of Watermelon Gazpacho? Fancy a glass of Watermelon Hibiscus Lime Cooler? Browse through my collection of clean and refreshing watermelon recipes and find grain free, gluten free and refined sugar free summer favorites!