I am a bit of language nerd. I love words and constantly look up proper pronunciation and definitions. It’s all to my advantage, though. The majority of people in my now-home, the US, think I am a native speaker because my accent is so faint (it’s there, though, most notably when I’m angry. Raaahhhr). I…
Wait up! Before you go scrolling down to the recipe and wonder if I’ve gone on a mad egg & dairy cooking spree, let me tell you that I am working on an all-vegan and grain free tart recipe that will be ready to be shared soon! Just… I was craving quiche in the past…
It’s Beach Bod May!! What’s Beach Bod May, you ask? It’s this thing that my Soldier and I are doing – well, it’s not really a thing-thing because it’s just the two of us but in a nutshell: During the month of May, we’ll be holding each other accountable for eating healthy and working out…
A quick and easy week night dinner: Curried Lentils and Quinoa with fresh Parsley. Add organic Kefir or vegan yoghurt and fry yourself an egg if you need extra protein; either way, this meal is perfect if you’re in a hurry!
Sweet Potato Gnocchi with fresh asparagus and homemade Dandelion Pesto make a fabulous quick and healthy meal! Make your own Sweet Potato Gnocchi to keep this dish grain free, gluten free and vegan!
This smooth, nutmeg flavored Spinach Cashew Cream Soup is a vegan delight and so easy to whip up with only a handful of ingredients!
This bright and colorful salad brings sunshine into your home on triste January days. Honey glazed mushrooms and juicy oranges are a beautiful match and add tons of flavor to this salad!
Build your own vegetable burger with your favorite ingredients following this very simple Rouxbe formula! Bonus: Rouxbe’s vegan, grain free and gluten free Indian Samosa Burgers recipe!
Roasted peaches topped with Chèvre and pumpkin seeds on a bed of avocado and arugula is my favorite late summer salad! Drizzle with homemade Peach Vinaigrette or your favorite dressing.
A pinch of saffron gives this leek and sweet potato soup an exquisite flavor! A simple recipe for an everyday kind of meal with a delicate twist. This Saffron Leek Soup with Sweet Potatoes is vegan, grain free and gluten free!