These grain free, coffee flavored double chocolate brownies are topped with a rich, lightly sweetened amaretto flavored mascarpone cream and will delight any of you tiramisu lovers out there! This is a guest post for Tasty Yummies .
This week, I posted for Beth over at Tasty Yummies! Beth went on a month long yoga instructor training so I took it upon myself to create something extra special for her and her readers: Tiramisu Double Chocolate Brownies which are, of course, grain free and refined sugar free!
I’m not in a habit of bragging about my recipes but I truly love these Tiramisu Brownies! Even after the third batch (my third and final to make sure the recipe is in order), I still enjoyed every last bite of these coffee flavored treats!
The tiramisu cream is based on the original Italian recipe for tiramisu; instead of Amaretto, though, I used almond extract to give the cream it’s typical flavor. I also added egg yolks which can be omitted if you’re uncomfortable with raw eggs.